Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
Image
Awareness of and knowledge about issues related to sustainable development and climate change has long been embedded in the...
Policy
Image
Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Policy
Image
THERE ARE 5 KEY COMPONENTS IN THE GREEN ECONOMY IN THE RECOVERY PLAN 1. Renewable energy sources and energy infrastructure...
• to increase the use of RES in households • reduction of greenhouse gas emissions
• to increase the use of RES in households • reduction of greenhouse gas emissions
Policy
Image
It is an important task to conserve and spread the varieties of fruit-bearing agricultural woody plants – trees and shrubs –...
Policy
Image
The eco-label scheme promotes Europe's transition to a circular economy, where materials stay in a loop, so new products...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...