Policies
The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
The network will provide a platform for countries to include aquatic food as a key food source for achieving food security...
Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
• The Norwegian legislation on public procurement promotes sustainable procurements. According to article 5 in the Norwegian...
Mediante el Principio de Sostenibilidad ambiental y social establecido en la Ley de Contrataciones del Estado, se establece...
Entre otros, se modifica el Artículo 30, referido a factores de evaluación
En el Artículo 30-Factores de evaluación, se señala que para la contratación de bienes, servicios en general y obras, pueden...
Entre otros, se modifica el literal h) del Artículo 3 de la Ley Nº 30225-Ley de Contrataciones del Estado.