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A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...

Policy
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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

Policy
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The development of Standards for “Specifications for treated farm animal manure” will define the set of characteristics that...

Policy

The network will provide a platform for countries to include aquatic food as a key food source for achieving food security...

Policy

Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...

Policy

Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...