Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
It contributes consumption of goods and services with less impact on environment.
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
Strategic objective 1: Establish a national platform for institutionalizing the process of mainstreaming SCP into relevant...
Policy
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Long term sustainable development strategy. According to this strategy mid term National development plan 2021-2027 has been...