Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Implementation of the National Biodiversity Framework is guided by the National Biodiversity Strategy and Action Plan (2015...
The policy supports the shift to SCP since it is the first policy to guide the sustainable utilisation of freshwater...
The SETs Framework supports the shift to SCP by contributing towards the reduction of GHG emissions and implemntation of the...
The Bill supports the shift to SCP by promoting sustainable tourism through protection of marine life from pollutants and...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Ensuring a coordinated and consistent approach to biodiversity management through the identification of priority areas for...
The objectives of the Masterplan include encouraging sector growth, investment, job creation and competitiveness.
The programme sets out the key measures by which the ministries will promote a circular economy in 2021–2024. They will...
- Initiatives relating to food particularly aim to reduce waste and promote environmentally friendly foods by informing...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...