Policies
Achieving UNFCCC Paris Climate Change Objectives and contribute to Sustainable Development Goals (SDGs)
The programme sets out the key measures by which the ministries will promote a circular economy in 2021–2024. They will...
- Initiatives relating to food particularly aim to reduce waste and promote environmentally friendly foods by informing...
Society's Commitment to Sustainable Development is a shared long-term vision of the Finland we want to have in the future...
Strategic goals - Renewal of the foundations of competitiveness and vitality, putting the focus of circular economy solutions...
Schools can apply to the Sustainable Backpack programme for support (financial and teacher training) to develop and implement...
The network will provide a platform for countries to include aquatic food as a key food source for achieving food security...
Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...
• The Norwegian legislation on public procurement promotes sustainable procurements. According to article 5 in the Norwegian...