Policies
The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
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Priority 4 Circular and low-carbon economy of the National Development Programme BULGARIA 2030 plays crucial role for the...
Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
• The Norwegian legislation on public procurement promotes sustainable procurements. According to article 5 in the Norwegian...
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Additionally, OPIC provides support for specialized services to SMEs to develop and strengthen management capacity, focused...
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Promotion of organic plant production, livestock breeding and beekeeping will lead to reduced use of fertilizers, pesticides...
Sustainable use of the medical plants leads, on the one hand, to protection of their habitats and population and therefore –...
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The outcome and the deliverables of the project encompass: • Studied and forecasted potential of the domestic market of GPP -...