Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Policy
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Policy aims We endeavour to: · Comply with and exceed all relevant regulatory requirements. · Continually improve and monitor...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
The programme sets out the key measures by which the ministries will promote a circular economy in 2021–2024. They will...
- Initiatives relating to food particularly aim to reduce waste and promote environmentally friendly foods by informing...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...