Policies
The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Awareness of and knowledge about issues related to sustainable development and climate change has long been embedded in the...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Policy
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With a broad group of partners from the agri-food chain, knowledge institutes, the Flemish administration and other...
Policy
• Co-construire et co-gérer la politique alimentaire wallonne, en incluant des représentants de l'ensemble des acteurs du...
Policy
For the majority of the African people, the revenues from agriculture are still the main source of income and livelihood...
Creating a market shift towards more sustainable products, services and works by accelerating the public demand for these...
Schools can apply to the Sustainable Backpack programme for support (financial and teacher training) to develop and implement...
The network will provide a platform for countries to include aquatic food as a key food source for achieving food security...
Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...
