Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Policy
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The global objective of the OP QE is to support sustainable and efficient resource use ensuring environmental protection...
• Air quality in 2030 will improve and it will not have a significant negative impact on human health and the environment. •...
Le premier axe de cette stratégie vise à favoriser une production et une offre de biens et de services circulaires en...
Policy
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It is an important task to conserve and spread the varieties of fruit-bearing agricultural woody plants – trees and shrubs –...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...