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A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

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Food loss and biomass (waste) flows occur in all phases of the food and biomass chain and interlink with various societal...

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• to increase the use of RES in households • reduction of greenhouse gas emissions

Policy

• to increase the use of RES in households • reduction of greenhouse gas emissions

Policy

La mise en place de l'observatoire de la réparation en Wallonie s'inscrit pleinement dans la volonté du Parlement Européen de...

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Le premier axe de cette stratégie vise à favoriser une production et une offre de biens et de services circulaires en...

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GPP can shape production and consumption trends and a significant demand from public authorities for "greener" goods will...

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Through its focus, EMAS contributes to the introduction of more sustainable production models through resource efficiency...

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The eco-label scheme promotes Europe's transition to a circular economy, where materials stay in a loop, so new products...