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A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

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Food loss and biomass (waste) flows occur in all phases of the food and biomass chain and interlink with various societal...

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The programme sets out the key measures by which the ministries will promote a circular economy in 2021–2024. They will...

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Le premier axe de cette stratégie vise à favoriser une production et une offre de biens et de services circulaires en...

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Policy

Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...

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Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...

Policy

• The Norwegian legislation on public procurement promotes sustainable procurements. According to article 5 in the Norwegian...

Policy

En collaboration avec les partenaires du Benelux, le SPF Santé Publique (DG Environnement) a co-financé en 2018 une étude sur...

Policy

Les participants ont 3 ans pour modifier leurs pratiques d'achats et intégrer des principes de l'économie circulaire dans...