Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Policy
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Food loss and biomass (waste) flows occur in all phases of the food and biomass chain and interlink with various societal...
The programme sets out the key measures by which the ministries will promote a circular economy in 2021–2024. They will...
Le premier axe de cette stratégie vise à favoriser une production et une offre de biens et de services circulaires en...
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Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
• The Norwegian legislation on public procurement promotes sustainable procurements. According to article 5 in the Norwegian...
En collaboration avec les partenaires du Benelux, le SPF Santé Publique (DG Environnement) a co-financé en 2018 une étude sur...
Les participants ont 3 ans pour modifier leurs pratiques d'achats et intégrer des principes de l'économie circulaire dans...