Policies
Policy
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
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Market-based instruments, such as taxes, aimed at discouraging the use of single-use plastics, have shown to be effective in...
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The Eco-bag Exchange Project adheres to the concept of circular economy. It provides consumers and businesses a platform and...
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The GED Program guides MSMEs in implementing environment-friendly and climate-smart processes and practices to reduce...
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The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...
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The NUDHSP pushes forward strategies for sustainable consumption and production within the ambit of its mandate such as...
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The NUDHF supports relevant priority actions of the Philippine Action Plan for Sustainable Consumption and Production...
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...
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The Sustainable Finance Roadmap serves as an overarching policy to address sustainable finance needs of the Philippines...
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The Roadmap supports the following SDG targets: SDG 12 – Responsible Consumption and Production · 12.5 - By 2030...
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One of the strategies of the Government in attaining self-sufficiency and reduction of adverse environmental impacts is the...