Policies
The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...
Implementation of new requirements contribute to help Norway reach its national targets and international commitments within...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Policy
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The Circular Economy Strategy Series is a sustainable consumption and production national action plan. The Series facilitates...
Policy
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The Infrastructure Investment and Jobs Act includes provisions that contribute to more sustainable consumption and production...
Policy
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The SOS Act 2.0 is a vehicle through which the United States can implement more sustainable consumption and production...
Schools can apply to the Sustainable Backpack programme for support (financial and teacher training) to develop and implement...
The network will provide a platform for countries to include aquatic food as a key food source for achieving food security...
Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...