Policies
The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
Image
The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
Policy
Image
Awareness of and knowledge about issues related to sustainable development and climate change has long been embedded in the...
Policy
Image
Some of the provisions of Directive 2009/128/EC of the European Parliament and of the Council of 21 October 2009 establishing...
Policy
Image
Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Policy
Image
A Roadmap for circular economy in Serbia is a process intended to get to know, promote and put together the recognized...
Policy
Image
The Infrastructure Investment and Jobs Act includes provisions that contribute to more sustainable consumption and production...
Implementation of 4S Smart Specialization in Serbia, among other goals, should motivate the private sector to increase...
Schools can apply to the Sustainable Backpack programme for support (financial and teacher training) to develop and implement...
The network will provide a platform for countries to include aquatic food as a key food source for achieving food security...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...