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A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

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The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...

Policy
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...

Policy
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Energy Efficiency (EE) is nowadays one of the most important policies tackling the climate changes issue and sustainable...