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A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

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The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...

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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...

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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

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Food loss and biomass (waste) flows occur in all phases of the food and biomass chain and interlink with various societal...

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With a broad group of partners from the agri-food chain, knowledge institutes, the Flemish administration and other...

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• Co-construire et co-gérer la politique alimentaire wallonne, en incluant des représentants de l'ensemble des acteurs du...

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For the majority of the African people, the revenues from agriculture are still the main source of income and livelihood...

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