Policies
The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...
Implementation of new requirements contribute to help Norway reach its national targets and international commitments within...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
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Awareness of and knowledge about issues related to sustainable development and climate change has long been embedded in the...
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
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Policy commitment ensures that decisions taken by members of the GLA Group on the procurement of goods, works or services are...
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
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Le présent plan d’action vise à saisir les opportunités liées à l’économie circulaire en matière d’innovation, de création d...
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From 1 January 2022 all stoves placed on the market in the UK must be Ecodesign compliant. This means that they have been...
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The new powers acquired in the Environment Act 2021 extend UK Government’s ability to introduce ecodesign requirements to a...
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Food loss and biomass (waste) flows occur in all phases of the food and biomass chain and interlink with various societal...
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With a broad group of partners from the agri-food chain, knowledge institutes, the Flemish administration and other...