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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...

Policy
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...

Policy
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The law will advocate the internationally accepted principles on sustainable consumption and production, circular economy...

Policy
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The Roadmap supports the following SDG targets: SDG 12 – Responsible Consumption and Production · 12.5 - By 2030...

Policy
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The development of guidelines for the recognition of service providers in the conduct of examination, testing and...

Policy
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The Infrastructure Investment and Jobs Act includes provisions that contribute to more sustainable consumption and production...

Policy
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The SOS Act 2.0 is a vehicle through which the United States can implement more sustainable consumption and production...

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Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...

Policy

The policy instrument drives PLCs in the Philippines to measure their economic, environmental and social and impacts. This...

Policy

The systematic establishment of GPP will create a growing market for the green supplies and equipment in the Philippines...

Policy

It supports sustainable consumption and production by establishing a comprehensive program for the promotion of community...

Policy
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El Programa Bandera Azul Ecológica (PBAE) es galardón, gratuito, voluntario y reconocido a nivel nacional e internacional. A...