Policies
The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
The non-existence of recognised labels and standards has been identified as a key barrier to enabling consumers and public...
The non-existence of recognised labels and standards has been identified as a key barrier to enabling consumers and public ad...
The non-existence of recognised labels and standards has been identified as a key barrier to enabling consumers and public...
Given that the agricultural sector, production and consumption of food is among the major contributors to the global warming...
The economic transformation needed for meeting the Sustainable Development Goals is unprecedented: it will amount to a total...
Schools can apply to the Sustainable Backpack programme for support (financial and teacher training) to develop and implement...
The network will provide a platform for countries to include aquatic food as a key food source for achieving food security...
Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...
