Policies
The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
These are marine litter focused regulations aiming to reduce the impact plastic waste has on our communities, oceans, rivers...
As noted above, this policy instrument will encourage the use of recycled plastic, which represents a more sustainable method...
Driving up recycling rates to above 50% will keep resources in circulation longer and consequently reduce the consumption of...
The intention behind a well-designed DRS is that it is easy for consumers to return drinks containers. Consumers are charged...
Implementing the policy direction laid out in the RWS will lead to a significant shift towards a more circular economy, which...
The network will provide a platform for countries to include aquatic food as a key food source for achieving food security...
Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
