Policies
The non-existence of recognised labels and standards has been identified as a key barrier to enabling consumers and public...
The multi-stakeholder initiative contributes to sustainable production of cocoa. They agreed on a definition of sustainable...
• 3.1.7. Develop eco-tourism products and services that meet environmental and sanitation requirements. • 3.1.8. Promote...
The non-existence of recognised labels and standards has been identified as a key barrier to enabling consumers and public ad...
The programme is aimed at safeguarding a sustainable supply of raw materials, enhancing resource efficiency in production...
The 5-Point-Plan aims to reverse the trend of increasing packaging waste volume and thus contributes to the shift towards a...
Policy
The National Programme on Sustainable Consumption is intended to help consumers to better understand the environmental and...
The Sustainable Development Strategy is based on a holistic, integrated approach: long-term, viable solutions can only be...