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A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...

Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

Policy

Driving up recycling rates to above 50% will keep resources in circulation longer and consequently reduce the consumption of...

Policy

La consommation et la production durables sont au cœur des objectifs de la FREC avec 7 mesures pour la section « Mieux...

Policy

Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...

Policy

Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...