Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Awareness of and knowledge about issues related to sustainable development and climate change has long been embedded in the...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Measures for resource conservation and the circular economy: the Federal Department of the Environment, Transport, Energy and...
Switzerland’s Sustainable Development Strategy, adopted by the Swiss Federal Council in June, 2021, contains a dedicated...
Policy
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La stratégie fixe les priorités de la politique de durabilité du Conseil fédéral dans les domaines pour lesquels la nécessité...
• 3.1.7. Develop eco-tourism products and services that meet environmental and sanitation requirements. • 3.1.8. Promote...
Schools can apply to the Sustainable Backpack programme for support (financial and teacher training) to develop and implement...
One example: The Swiss Touring Club and the Association of Swiss Car Importers have concluded a declaration agreement on...
The aim of the obligation to declare is to increase transparency so that consumers can make an informed choice of products.
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...