Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Policy
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Liberia’s National Interpretation of the Roundtable for Sustainable Palm Oil principles and criteria
Liberia’s National Interpretation was successfully endorsed by the RSPO Standards Group and the Board of Governors in 2021...
La Producción Más Limpia (P+L) involucra los procesos productivos, los productos y los servicios; implementando alternativas...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
Strategic objective 1: Establish a national platform for institutionalizing the process of mainstreaming SCP into relevant...