Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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La loi vise à : - encourager la valorisation des produits agricoles et aquatiques; - contribuer au développement durable à...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...
as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...
Provide standard and its scheme for public facilities to start to implement sustainable consumption and production practices...
Those two stream of approaches are expected to support formation of Communities of Practice, Platform for Sharing, and...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...