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A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...

Policy
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as a reference for implementing cross-sectoral collaboration in various policies that have sustainable consumption and...

Policy

The objectives of the Programme for 2014–2020 are as follows: - to achieve, in a growing economy a slower increase of waste...

Policy
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Those two stream of approaches are expected to support formation of Communities of Practice, Platform for Sharing, and...

Policy

Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...