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The GED Program guides MSMEs in implementing environment-friendly and climate-smart processes and practices to reduce...

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The RGHSF supports sustainable consumption and production through its key results area on blue, green, and circular economy...

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The NUDHSP pushes forward strategies for sustainable consumption and production within the ambit of its mandate such as...

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The NUDHF supports relevant priority actions of the Philippine Action Plan for Sustainable Consumption and Production...

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The overall objective of the 5th NEP is to improve the environmental status of Hungary and ensure environmental conditions...

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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

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The Act no. II. of 2021 on amending certain laws on energy and waste management stipulates the mandatory separate collection...

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The Roadmap supports the following SDG targets: SDG 12 – Responsible Consumption and Production · 12.5 - By 2030...

Policy

The law provides incentives to business enterprises whose production and manufacturing processes and methods will not only...

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The overall objective of the 4th NEP is to contribute to the providing of the environmental conditions for sustainable...

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The regulation is ultimately aimed at reducing the impact on the environment. This regulation names nine types of products...

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The Program has four main targets: 1. Reducing the proportion of food waste in Hungarian households by changing consumer...