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The overall objective of the 4th NEP is to contribute to the providing of the environmental conditions for sustainable...

Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...

Policy
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The regulation is ultimately aimed at reducing the impact on the environment. This regulation names nine types of products...

Policy

The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...

Policy

Promoting local production and local consumption, conserving local/regional traditions, using traditional local knowledge and...

Policy
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The Program has four main targets: 1. Reducing the proportion of food waste in Hungarian households by changing consumer...

Policy
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The National Water Utility Strategy covers four main areas of intervention: public drinking water supply (including drinking...

Policy
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The aim is replacement of single-use plastic products with environmentally friendly and reusable products/alternatives...

Policy
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Hungary is committed to significantly reducing the amount of food waste at each level of the food chain. The prevention and...

Policy
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The value of public procurements accounted for 6,9% of the Hungarian GDP in 2020, meaning that the application of...

Policy
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It is an important task to conserve and spread the varieties of fruit-bearing agricultural woody plants – trees and shrubs –...

Policy

Studies and surveys have clearly indicated that most Hungarians including farmers reject the use of GM plans in agriculture...