Policies
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
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- equal access to safe and affordable water, - the importance of sanitation, improving water quality, - reduction of water...
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Hungary has implemented the Directive 2019/904/EU (SUP Directive) by the 3 July 2021 deadline. The amending provisions...
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
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The Act no. II. of 2021 on amending certain laws on energy and waste management stipulates the mandatory separate collection...
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The SOS Act 2.0 is a vehicle through which the United States can implement more sustainable consumption and production...
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The regulation is ultimately aimed at reducing the impact on the environment. This regulation names nine types of products...
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The aim is replacement of single-use plastic products with environmentally friendly and reusable products/alternatives...