Policies
Policy
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The youngest are also consumers, make purchases or use services in everyday life. Using digital tools, learners encounter...
Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Policy
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The Infrastructure Investment and Jobs Act includes provisions that contribute to more sustainable consumption and production...
Policy
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Making more conscious consumer choices is more important than ever. Although the receptivity of greener solutions is growing...
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...
The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...
Promoting local production and local consumption, conserving local/regional traditions, using traditional local knowledge and...
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The Program has four main targets: 1. Reducing the proportion of food waste in Hungarian households by changing consumer...
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Hungary is committed to significantly reducing the amount of food waste at each level of the food chain. The prevention and...
Addressing issues of sustainable consumption is part of the program’s mission. Sustainable production is supported by direct...
