Policies
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
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The overall objective of the 5th NEP is to improve the environmental status of Hungary and ensure environmental conditions...
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Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
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In the triple bottom line of economic growth, environmental protection and social equity, the most effective contribution to...
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The Act no. II. of 2021 on amending certain laws on energy and waste management stipulates the mandatory separate collection...
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The Circular Economy Strategy Series is a sustainable consumption and production national action plan. The Series facilitates...
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The Infrastructure Investment and Jobs Act includes provisions that contribute to more sustainable consumption and production...
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The SOS Act 2.0 is a vehicle through which the United States can implement more sustainable consumption and production...
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In the triple bottom line of economic growth, environmental protection and social equity, the most effective contribution to...
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The overall objective of the 4th NEP is to contribute to the providing of the environmental conditions for sustainable...
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The regulation is ultimately aimed at reducing the impact on the environment. This regulation names nine types of products...