Policies
Policy
Image
The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...
Policy
Image
The youngest are also consumers, make purchases or use services in everyday life. Using digital tools, learners encounter...
Policy
Image
Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...
Policy
Image
Hungary has implemented the Directive 2019/904/EU (SUP Directive) by the 3 July 2021 deadline. The amending provisions...
Policy
Image
The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Policy
Image
The Act no. II. of 2021 on amending certain laws on energy and waste management stipulates the mandatory separate collection...
Policy
Image
The Infrastructure Investment and Jobs Act includes provisions that contribute to more sustainable consumption and production...
Policy
Image
The SOS Act 2.0 is a vehicle through which the United States can implement more sustainable consumption and production...
Policy
Image
Making more conscious consumer choices is more important than ever. Although the receptivity of greener solutions is growing...
Policy
Image
The regulation is ultimately aimed at reducing the impact on the environment. This regulation names nine types of products...
Policy
Image
The Program has four main targets: 1. Reducing the proportion of food waste in Hungarian households by changing consumer...