Policies
Policy
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
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Market-based instruments, such as taxes, aimed at discouraging the use of single-use plastics, have shown to be effective in...
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The Eco-bag Exchange Project adheres to the concept of circular economy. It provides consumers and businesses a platform and...
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The GED Program guides MSMEs in implementing environment-friendly and climate-smart processes and practices to reduce...
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The NAFMIP pursues circular food and commodity systems. These are geared toward the functional and holistic transformation of...
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The Roadmap supports the following SDG targets: SDG 12 – Responsible Consumption and Production · 12.5 - By 2030...
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Conservation and efficient utilization of energy are among the major strategies of the Government to realize energy self...
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The Infrastructure Investment and Jobs Act includes provisions that contribute to more sustainable consumption and production...
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The SOS Act 2.0 is a vehicle through which the United States can implement more sustainable consumption and production...
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The PAP4SCP envisions having more Filipinos produce and consume green goods and services to accelerate the shift towards...
The law adopts a systematic and comprehensive ecological solid waste management program, which utilizes environmentally sound...
The law regulates the use of water in the country, in accordance with sustainable consumption principles.