Policies
Policy
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CONSUMPTION AND PRODUCTION PATTERNS Changing patterns of consumption and production through integration of environmental...
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...
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The overall objective of the 5th NEP is to improve the environmental status of Hungary and ensure environmental conditions...
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
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The strategy’s main focus is on developing the conditions for cycling. The following measures all contributes to sustainable...
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Making more conscious consumer choices is more important than ever. Although the receptivity of greener solutions is growing...
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The overall objective of the 4th NEP is to contribute to the providing of the environmental conditions for sustainable...
The EU Geographical Indications Scheme confers intellectual property rights, granting the right to producers in a defined...
Promoting local production and local consumption, conserving local/regional traditions, using traditional local knowledge and...
• 3.1.7. Develop eco-tourism products and services that meet environmental and sanitation requirements. • 3.1.8. Promote...