Policies
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
L'éco labélisation des produits, des services et des entreprises fait partie des outils préconisés par la loi d'orientation...
Provides guidance for reducing food loss and waste along the fish supply chain. It identifies key food loss scenarios in...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...