Policies
The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...
Implementation of new requirements contribute to help Norway reach its national targets and international commitments within...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
Policy
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Awareness of and knowledge about issues related to sustainable development and climate change has long been embedded in the...
Policy
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Action Plan to increase the proportion of green public procurements and green innovation (2021-2030)
The action plan contributes to the shift to Sustainable Consumption and Production, and green public procurement is...
Policy
To ensure food security, through sustainable development, from production to consumption. The report shows in its projection...
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...
Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...
Making reference to the Agenda 2030 as a major orientation framework and in particular to SDG 1, 2 and 12, the programme...
Measures for resource conservation and the circular economy: the Federal Department of the Environment, Transport, Energy and...
L’évolution que connaît notre environnement en raison notamment du changement climatique, des progrès technologiques et des...
