Policies
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Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...
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- equal access to safe and affordable water, - the importance of sanitation, improving water quality, - reduction of water...
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Hungary has implemented the Directive 2019/904/EU (SUP Directive) by the 3 July 2021 deadline. The amending provisions...
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
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In the triple bottom line of economic growth, environmental protection and social equity, the most effective contribution to...
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The Act no. II. of 2021 on amending certain laws on energy and waste management stipulates the mandatory separate collection...
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In the triple bottom line of economic growth, environmental protection and social equity, the most effective contribution to...
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Making more conscious consumer choices is more important than ever. Although the receptivity of greener solutions is growing...
Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...
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The regulation is ultimately aimed at reducing the impact on the environment. This regulation names nine types of products...
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The Program has four main targets: 1. Reducing the proportion of food waste in Hungarian households by changing consumer...
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The National Water Utility Strategy covers four main areas of intervention: public drinking water supply (including drinking...