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Sustainable Tourism Programme
Knowledge Centre
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This guide was developed under ADAPTUR Project. The ADAPTUR project (Ecosystem-Based Adaptation to Climate Change in the...
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This report was developed by UNWTO with support from the Federal Ministry for the Environment, Nature Conservation, Nuclear...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
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Creating a sustainable palm oil industry that respects forests, natural ecosystems and human rights requires bold and...
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Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...
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This report was led by the World Tourism Organization (UNWTO) and the Adventure Travel Trade Association (ATTA) and is...
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Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...
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This resource has been reviewed as part of the Climate Action in the Tourism Sector: An overview of methodologies and tools...
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Green Events Tool is a platform developed by UNEP, UNFCCC and Gulf Organisation for Research & Development to enable users to...