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Sustainable Tourism Programme

Knowledge Centre

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Resource

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

Project
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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...

Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...

Policy
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The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...

Resource
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This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...