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Sustainable Tourism Programme

Knowledge Centre

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This guidance draws from existing sustainable procurement good practices that, when implemented systematically throughout the...

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Globally, over 500 billion single-use cups are consumed annually of which between 250-300 billion are plastic-lined paper...

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Authors: Turisme Comunitat Valenciana and Invat·tur Available in Spanish. Find it here.

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Authors: Solimar International, University of Edinburgh and Regenerative Travel This whitepaper outlines practical examples...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...

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Our lifestyles choices is closely linked to the triple planetary crises: climate change, biodiversity loss, and pollution...