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Sustainable Tourism Programme

Knowledge Centre

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Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

Policy
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The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

Resource

This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...

Project
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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...

Policy
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We declare our common commitment to unite all agents to transform Tourism and make it contribute effectively to climate...