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Sustainable Tourism Programme

Knowledge Centre

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Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy

To promote research, conservation, sustainable resource use and environmental management of Antarctic and Southern Ocean...

Policy

Ensuring a coordinated and consistent approach to biodiversity management through the identification of priority areas for...

Policy

Achieving UNFCCC Paris Climate Change Objectives and contribute to Sustainable Development Goals (SDGs)

Policy

Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...

Policy
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1.conserve and prevent the degradation of South Africa's coastal environment and estuaries; 2.manage our coastline in an...