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Sustainable Tourism Programme
Knowledge Centre
Resource
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For some years Norway has had a countrywide sustainable tourism scheme for its regional destinations. Destinations need to...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
CO2rism is a methodology behind Co2rism, a tool designed for destinations (and businesses) to calculate the relative CO2...
To promote research, conservation, sustainable resource use and environmental management of Antarctic and Southern Ocean...
Ensuring a coordinated and consistent approach to biodiversity management through the identification of priority areas for...
To achieve overall Convention on Biological Diversity Aichi targets, while optimally shifting the emphasis onto high...
Achieving UNFCCC Paris Climate Change Objectives and contribute to Sustainable Development Goals (SDGs)
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...