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Sustainable Tourism Programme
Knowledge Centre
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...
Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
The environmental objectives system In 1999 the Riksdag adopted a number of environmental quality objectives to give clear...
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In December 2017, UNWTO and the 10YFP Programme for Sustainable Tourism chose NATIVE Hotels and Accessible Tourism among the...