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Sustainable Tourism Programme
Knowledge Centre
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
This report provides a method for monitoring tourism’s GHG emissions, and a baseline for pre-COVID-19 tourism.This resource...
The study estimates the tourism carbon footprint in China's Heilongjiang Province from 2009 to 2018 by using tourism carbon...
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
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Signed in 2008, the collaboration between Club Med and the NGO Agrisud aims to strengthen the value chain through very small...
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Travelling can expose people to amazing natural and human phenomena around the world; from massive animal migrations across...
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The PLEDGE is a practical and scalable answer to a widely underestimated issue with dire consequences: Food Waste. In line...
The main objectives include: The zero growth of total storage and disposal volume of bulk industrial solid wastes, the full...
One of the main goals is, "Resource utilization is more efficient. The intensity of carbon dioxide emissions per unit of GDP...
By 2020, significant progress will be made in the construction of resource-saving and environment-friendly society, the...