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Sustainable Tourism Programme
Knowledge Centre
Resource
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
To promote research, conservation, sustainable resource use and environmental management of Antarctic and Southern Ocean...
Ensuring a coordinated and consistent approach to biodiversity management through the identification of priority areas for...
Achieving UNFCCC Paris Climate Change Objectives and contribute to Sustainable Development Goals (SDGs)
Project
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
• Promote waste minimisation, reuse, recycling and recovery of waste • Ensure the effective and efficient delivery of waste...
1.conserve and prevent the degradation of South Africa's coastal environment and estuaries; 2.manage our coastline in an...
Project
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To date, the Maraú district in Bahia, Brazil hasn’t been able to implement a proper waste management system for its growing...
Project
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...