Sustainable Tourism Programme

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May 10, 2023World Tourism Organization (UNWTO)

CASE STUDY FROM FUTOURIS: SUSTAINABLE FOOD INITIATIVE - REDUCING FOOD WASTE IN THE ACCOMMODATION AND CRUISE SECTORS

The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Tourism
Resource
May 9, 2023World Tourism Organization (UNWTO)

CASE STUDY FROM LIGHTBLUE CONSULTING GROUP: ZERO FOOD WASTE MAURITIUS

The case study has been provided by LightBlue Consulting in support of the Global Roadmap for Food Waste Reduction in the...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Tourism
Policy
January 23, 2023Mauritius - Ministry of Environment, Solid Waste Management and Climate Change

Development of a Roadmap and Legislative Framework on Circular Economy for the Republic of Mauritius

The Republic of Mauritius as a small island state is very limited in its resource base. The current economy model iin the...

Organisation
Mauritius - Ministry of Environment, Solid Waste Management and Climate Change
Type
National strategy/Roadmap/Plan
Policy
February 22, 2021Saint Lucia - Ministry of Education, Innovation, Gender Relations and Sustainable Development

Concessions for Biodegradable, Compostable and Plant based food service cotainers

Provide consumers with more environmentally friendly materials to assist them in making better lifestyle choices and...

Organisation
Saint Lucia - Ministry of Education, Innovation, Gender Relations and Sustainable Development
Type
Economic/Fiscal instrument
Project
December 14, 2020Food and Agriculture Organization of the United Nations (FAO)

Multi-partner Joint Programme on Promoting sustainable food consumption and production patterns through integrated tools, advocacy and multi-stakeholder action

The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Policy
January 6, 2020Germany - Federal Ministry for the Environment, Nature Conservation, Nuclear Safety and Consumer Protection (BMUV)

Transforming tourism value chains in developing countries and Small Island Developing States (SIDS) to accelerate more resource efficient, low carbon development

What are the expected outcomes and achievements in shifting to sustainable consumption and production practices? * Ultimately...

Organisation
Germany - Federal Ministry for the Environment, Nature Conservation, Nuclear Safety and Consumer Protection (BMUV)
Type
Voluntary instrument
Policy
November 6, 2019Germany - Federal Ministry for the Environment, Nature Conservation, Nuclear Safety and Consumer Protection (BMUV)

National Programme on Sustainable Consumption (NPNK)

The National Programme on Sustainable Consumption is intended to help consumers to better understand the environmental and...

Organisation
Germany - Federal Ministry for the Environment, Nature Conservation, Nuclear Safety and Consumer Protection (BMUV)
Type
National strategy/Roadmap/Plan
Policy
November 4, 2019Germany - Federal Ministry for the Environment, Nature Conservation, Nuclear Safety and Consumer Protection (BMUV)

The German Sustainable Development Strategy

The Sustainable Development Strategy is based on a holistic, integrated approach: long-term, viable solutions can only be...

Organisation
Germany - Federal Ministry for the Environment, Nature Conservation, Nuclear Safety and Consumer Protection (BMUV)
Type
National strategy/Roadmap/Plan
Project
October 20, 2019future.camp®

Zero Waste Peninsula - Large-Scale Zero Waste Project in Bahia, Brazil

To date, the Maraú district in Bahia, Brazil hasn’t been able to implement a proper waste management system for its growing...

Organisation
future.camp®
Project
January 22, 2019Club Méditerranée

Club Med and Agrisud contribute to local development in Senegal, Brazil, Morocco and Indonesia

Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...

Organisation
Club Méditerranée
Project
January 31, 2018United Nations Environment Programme (UNEP)

Transforming Tourism Value Chains in developing countries and small island developing states (SIDS) to accelerate more resource efficient, low carbon development

Reduce greenhouse gas emissions and increase resource efficiency in tourism sector value chains. The project will help...

Organisation
United Nations Environment Programme (UNEP)