Image
Sustainable Tourism Programme
Knowledge Centre
Resource
Image
For some years Norway has had a countrywide sustainable tourism scheme for its regional destinations. Destinations need to...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
CO2rism is a methodology behind Co2rism, a tool designed for destinations (and businesses) to calculate the relative CO2...
Research in Australia based on a framework integrating the principles of Tourism Satellite Account with the National...
Resource
This resource has been reviewed as part of Climate Action in the Tourism Sector: An overview of methodologies and tools to...
Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...
The purpose of this policy instrument is to provide a tool for tourism destinations that want to work long term towards...