Skip to main content
Image
Sustainable Tourism Programme

Knowledge Centre

Showing 1 - 4 of 4 results
Sort by:
Policy

A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...

Policy
Image

The goal of the policy and its relation to sustainable consumption and production is to prevent the release of marine litter...

Policy
Image

In order to achieve the vision, this roadmap establishes a series of initiatives and actions that will guide Chile towards a...

Policy

Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...